SJ MB Spirulina (蓝藻)

MB Spirulina 螺旋藻-以其全面均衡的营养和极高的防病保健价值受到全世界众多科学家和国际组织的关注和高度评价。营养学家和医药学家称它是“地球上的营养冠军”、“药源新星”。世界卫生组织认定螺旋藻为“人类21世纪最佳保健品”和“未来超级营养食品”
螺旋藻的营养价值被近代科学视为“微型营养库”，其中8种营养必需氨基酸的含量接近或超过联合国粮农组织（FAO）的标准。此外，还含有多种维生素和微量元素，蛋白质，镁，酶等等....每日食用螺旋藻就能保证必要的营养素来源。螺旋藻以其高营养性、高安全性被FAO誉为“人类最理想最优秀的食品.
 
MB Spirulina- with its comprehensive and balanced nutrition and high disease prevention and health care value, it has attracted the attention and high evaluation of many scientists and international organizations all over the world. Nutritionists and medical scientists call it the "nutrition champion on earth" and the "new star of drug sources". The World Health Organization has identified spirulina as "the best health product for mankind in the 21st century" and "super nutritious food in the future"
The nutritional value of spirulina is regarded as a "miniature nutrient bank" by modern science, and the content of 8 essential amino acids is close to or exceeds the standard of the United Nations Food and Agriculture Organization (FAO). In addition, it also contains a variety of vitamins and trace elements, protein, magnesium, enzymes, etc.... Daily consumption of spirulina can ensure the necessary source of nutrients. Spirulina has been praised by FAO as "the most ideal and excellent food for human beings for its high nutrition and high safety.